Chefs Collaborative members do amazing work every day – check out our weekly members news link round-up to see what’s going on around the country:

  • Urban Gardening Tips from Evan Hanczor (Sarah Zorn, The L Magazine, 9.11.13) Evan Hanczor gives gardening advice to those constrained by city living who want to maximize their produce yield while minimizing their waste.
  • Ocean acidification alters Pacific food web (Steve Brown, The Daily Astorian, 9.20.13) Member Eric Swenson of the Global Ocean Health Program stresses the importance of protecting our seafood sources from increasing acidification.
  • Westport Chef Cooks Up A Storm On New PBS Show (Eric Gendron, Westport Daily Voice, 9.21.13) Chef Bill Taibe was among those challenged to create meal for a large group using only fresh, local ingredients in a limited amount of time for “Moveable Feast with Fine Cooking.”

Sustainability-focused events our members were involved in this past week: