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  • MembershipBecome a Member – Join Today! By participating in Chefs Collaborative, you’re joining hundreds of chefs and food professionals across the country who care about how they source, cook, and serve food and are doing their part to create a better food system. Member-Only Benefits: Members-only Facebook Group: connect with like-minded chefs and food professionals across the country throughout the year. This Week In Food email curating top sustainability headlines Monthly Members-only Email newsletter Participate in Chefs Collaborative Locals and expand your network of like-minded chefs where you work and live through workshops, field trips, and events. Members-only discounts for local and national events and workshops, including regional events and issue-based workshops throughout the year. Media and policy action opportunities, including invitations to meet with U.S. Senators and travel Capitol Hill, Washington, D.C. through our collaboration with partner organizations. Opportunity to apply for Members-only Scholarships for our Annual Chefs Collaborative Summit as well as other learning experiences with our strategic partners (past scholarship opportunities have included: Niman Ranch, Bristol Bay Regional Development Association, and Natural Gourmet Institute).  
    • Join / Renew
    • Local Groups
    • Member Voices
    • Business Members
  • Programs
    • Scholarships
    • Meat Matters
    • Seafood Solutions
    • What Waste
  • Events
    • Upcoming Events
    • Past Events
    • 2017 Summit
  • Get Involved
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The straight answer when sourcing salmon? It’s complicated.

Click here for a printable PDF.

Poster Person2011-05-17T17:42:51-04:00May 17th, 2011|CC Publications|0 Comments

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