The Green Mountain State is my hero.

I already had a soft spot for Tom Stearns, president of High Mowing Seeds, a participant in the Renewing America’s Food Traditions project–he has infectious energy and great ideas for revitalizing local agriculture. And sometimes, Pete’s Greens show up in a market here in Boston–grower Pete Johnson’s season-extending skills mean we can have Vermont greens in Boston in December. Oh, and Bayley Hazen blue cheese from nearby  Jasper Hill Farm…in terms of building functional, thriving local food systems, Vermont’s got it going on.

And, as reported by the New York Times, they’re organized, too!

2008-10-08T10:56:35+00:00October 8th, 2008|Blog|1 Comment

About the Author:

One Comment

  1. Latrice Rials February 7, 2010 at 1:25 pm

    Ultimately, an issue that I am passionate about. I have looked for information of this topic for the last several hours. Your site is greatly treasured.

Leave A Comment