Seattle: join us and Paul Greenberg this Thursday
We're taking Bristol Bay sockeye on the road this summer [...]
Member Spotlight: Shorewood High School Culinary Arts Program
This month we talked with Shorewood High School's Culinary Arts [...]
Bristol Bay: Featured Dinners – and Photos!
To all the chefs working hard across the country to [...]
Chef Tom Douglas: Bristol Bay Salmon and What You Can Do to Save It
Cross-posted with permission from Chef Tom Douglas' blog. We are [...]
Hotel Sorrento Sets the Scene for 2012 Summit
We are pleased to announce Hotel Sorrento as this year's 2012 Summit host hotel.
Member Spotlight: Chef Roy Breiman of Cedarbrook Lodge
For this month's Member Spotlight, we've taken a trip (mentally, of course) to the West Coast, to chat with Seattle-area Chefs Collaborative member, Chef Roy Breiman of Cedarbrook Lodge and Copperleaf Restaurant.