Trash Fish Take Over Las Vegas

On July 22, Chef Mary Sue Milliken, Chef Susan Feniger, [...]

Poster Person2013-07-29T14:43:15-04:00July 29th, 2013|Blog, Chefs + Cooking, Sustainable Seafood, Trash Fish|0 Comments

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Serve it to Save It: Bristol Bay Salmon

We're excited to announce that we are again teaming up [...]

Poster Person2013-05-20T16:20:56-04:00May 9th, 2013|Blog|0 Comments

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Copper River Fish Market on Sustainable Seafood

Copper River Fish Market is hosting an Earth Dinners special; [...]

Poster Person2013-05-07T11:56:49-04:00May 7th, 2013|Blog, Earth Dinners|0 Comments

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Member Spotlight: Chef William Dissen

Q&A with Chefs Collaborative Cookbook contributor, Chef William Dissen of [...]

Poster Person2013-08-08T12:10:38-04:00April 3rd, 2013|Blog, Chefs + Cooking, Cookbook, Member News|0 Comments

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Are Trash Fish the Answer?

By Michael Leviton, Board Chair of Chefs Collaborative. Chef/owner of Lumiere in [...]

Poster Person2013-03-01T12:46:04-04:00February 19th, 2013|Events, Food + Climate, Sustainable Seafood|0 Comments

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