Chefs Collab Staff and Board in Boulder this past April

Thank you so much to our 2014 Boulder/Denver Host Committee. They truly went above and beyond, preparing a memorable three days in September!

Boulder/Denver Host Committee Co-Chairs:

Carrie Balkcom, American Grassfed Association
Ferd Belz, Union Station
Sara Brito
Drew Calvert, Niman Ranch
Dave Carter, National Bison Association
Ann Cooper, Food Family Farming Foundation
Lyle Davis, Pastures of Plenty/Big Bang Catering
Bryan Dayton, Oak at Fourtenth/Acorn
Jamey Fader, Big Red F
Kim Farin, Boudler CVB
Dana Faulk, Mable and Chung
Coral Ferguson, Cured
Will Frischkorn, Cured
Bradford Heap, Salt
Mary Humann
Megan Jorgensen, Snooze
Julia Joun, Food Festival
Spencer Lomax, Snooze
Lachlan Mackinnon-Patterson, Frasca Food and Wine
Arik Markus
Kyle Mendenhall, The Kitchen
Kimbal Musk, The Kitchen
Jeff Osaka, Twelve
Chad Pettrone, Seattle Fish Company
Dave Query, Big Red F
Steve Redzikowski, Oak at Fourtenth
Paul C Reilly, Beast and Bottle
Terri Ripetto, Potager
Hosea Rosenberg, Blackbelly Catering
Alex Seidel, Fruition
Karla Shaw, The Kitchen
Jill and Eric Skokan, Black Cat
Timothy Stein, Johnson & Wales
Kim Stewart, Eating Between the Lines
Bobby Stuckey, Frasca Food and Wine
Kelly Whitaker, Basta
Danielle Winslow, Chipotle