8:00am

Field Trip to Blue Hill at Stone Barns. Separate ticket required. Buy a ticket today.

8:00am

Field Trips across NYC. Separate ticket required. Buy a ticket today.

3:00pm

Registration Opens

5:00pm

Keynote: Welcome to New York City

• Chef Tom Colicchio (Crafted Hospitality, Food Policy Action)
• United States Senator Kirsten Gillibrand (NY)
• Krishnendu Ray (NYU)
• Kim Severson (The New York Times)
• Chef Bill Telepan (Telepan)

5:30pm

A Taste of the Boroughs

• Bronx: Chef Rideiby Pena, Leche y Miel
• Brooklyn: Chef Michele Iuliano, Luzzo’s BK
• Queens: Chef Kenji Hurlburt, Queens Kickshaw
• Manhattan: Chef Michael Anthony, Gramercy Tavern, Untitled
• Staten Island: Chef Lalith Gunasakara, San Rasa

This event is INCLUDED for Summit ticket holders! Just $150 for General Admission. 

8:00pm

Evening Dine Arounds at Member restaurants

• Sign up today (All Access ticket holders ONLY)
  

7:30am

Breakfast: Bagels with a Schmear

8:30am

Keynote: Welcome

• Kim Severson (The New York Times)

• Marion Nestle (New York University)

• Sara Brito (Chefs Collaborative)

9:00am

Keynote: Good Food is Smart Business

• José Andrés (ThinkFoodGroup)

9:45am

Keynote: Exploring Good Food as Smart Business

• Rick Bayless (Frontera, Topolobampo, Xoco)

• Jeni Britton-Bauer (Jeni’s Splendid Ice Creams)

• Andrew Tarlow (Wythe Hotel, Reynard, Marlow & more)

• Paul Willis (Niman Ranch)

10:45am

Coffee and Networking Break

11:00am

Short Talks

• Investing in Local Food Enterprise with Slow Money Principles – Derek Denckla (Slow Money NYC)

• Why Food is the New Internet – Kimbal Musk

• Why Aquaculture is Smart Business – Barton Seaver (Harvard University)

11:30am

Keynote: Venture Fund Panel – Follow the Money

In 2015, nearly $5 billion was invested by technology investors in sustainable agriculture and healthy food ventures. This panel of values-centered investors will explain why this is happening now, and how this sudden money will change our food system.

• Corie Brown (Moderator, Fast Company, Zester Daily)

• Geoff Eisenberg (Ecosystem Integrity Fund)

• Adam Rein (MissionPoint Capital Partners)

• Rob Trice (Mixing Bowl Hub, Better Food Ventures)

12:20pm

Lunch: Fast Casual Mash Up

Sponsored by Dig Inn, Panera, Bareburger

2:00pm

Hands-On Workshops in Kitchens Across NYC

• Register for a workshop TODAY!

6:00pm-9:00pm

Eat These Fish! Evening Reception

• Details here. This event is INCLUDED for Summit ticket holders! Just $150 for General Admission. Buy your Summit ticket today to Eat These Fish! at Pier A Harbor House.

Sponsored by: Environmental Defense Fund

11:00pm-1:30am

8:00am

Breakfast and Registration

9:00am

• Simran Sethi (Author, Journalist)
  

10:00am

Keynote: Wages and Tipping

• Amanda Cohen (Dirt Candy)

• Piper Davis (Moderator)

• Renee Erickson (Walrus & Carpenter & more)

• Saru Jayaraman (ROC United)

• Jason Pfiffer (Mailalino)

10:45am

Coffee and Networking Break

11:15am

Keynote: Short Talks

• Fruit and Memory: The Poetics of the Kitchen – Evan Hanczor (Egg)

• Why Mental Health in the Kitchen is Smart Business – Kat Kinsman (Tasting Table)

• F— Foodies – Kamal Mouzawak

• Outsmarting The Tricky Business of Meat Misinformation – Dan Rosenthal (Rosenthal Group)

Closing Keynote

• Michel Nischan (Wholesome Wave)

12:30pm

Lunch: The Blended Burger Project

Seven Chefs Collaborative Local Leaders from across the U.S. are creating their version of a blended burger, replacing at least 25 percent of the meat in their patties with their favorite mushrooms. Featuring:

• Joy Manning, Philadelphia Local, Edible Philly
• Chazz Alberti, Philadelphia Local, Deft & Delicious, Brulee Catering
• David Rashty, Ft. Myers Local, Jack’s Farm to Fork
• Larry Leibowitz, Boston Local
• Mary Reilly, Western Massachusetts Local, Edible Pioneer Valley
• Drew McDonald, Knoxville Local, The Plaid Apron
• Daniel Asher, Denver Local, Edible Beats

Sponsored by: The Mushroom Council
In Kind: Niman Ranch, Pasture One

2:30pm

Summit Ends

5:00-7:30pm

Chefs Collab. Author/Agent Meet Up Dinner

• RSVP in advance
• Hosted at Jimmy’s No. 43