For three days this past November, more than 300 chefs and food professionals descended upon Charleston, SC for three days of learning, networking, workshopping, and of course – eating.
We also want to offer huge congratulations to the 2013 Sustainability Award winners.
Restaurants of the Future with Kim Severson, Sean Brock, Michael Ruhlman:
What Does Sustainability Mean? A three-minute video with Michael Ruhlman:
Check back soon for more videos.
All photos credit: Carolina Photosmith.
Be sure to check out the #ChefSummit13 feed on Twitter, our Facebook page, and click here to see our list of incredible presenters.