What better way to supply your restaurant with beautiful, seasonal ingredients than by planting a garden on its rooftop?  Chefs are taking the farm-to-table connection one step further by growing their own produce on-top-of-house, raving about the freshness of vegetables picked not that morning, but literally an hour before service.  Read more about the educational and environmental aspects of rooftop gardening, as well as restaurants and companies who have embraced it here.