Earth Dinners are kicking off today in Rhode Island! 

This evening (4/17) Nicks on Broadway is hosting an Earth Dinner with Michel Torino Wines:

Chef Derek Wagner will serve up five delicious courses paired with the wines of Argentina’s Michel Torino Wines. The menu includes (Wine and drink pairings listed first):

  •  Torrontes Cocktail with White Vermouth, Lemon + Elderflower
    • Wild Rhode Island Oysters with pickled rhubarb mignonette, fresh parsley, lemon + olive oil
    • Warm “fugazzetta” with onion, kale, roasted olive, Vermont cheddar + Crystal Brook Farm goat cheese
  • Cuma Torrontes 2010
    • “Ceviche” style wild Point Judith fluke + sea scallops with lemon-lime preserves, Schartner Farm radishes, rainbow chard, fresh herbs + grapefruit
  • Don David Reserve Malbec 2010, Colchaqui Valley
    • Sage-roasted wild Point Judith monkfish with Rhode Island mushrooms, Allen Farm pea greens + Schartner Farm carrots
  • Don David Finca La Maravilla #6 2011 Malbec
    • Slow-braised Hopkins Farm leg of lamb with yellow split peas, fennel, onion, thyme + golden raisins
  • Don David Finca La Maravilla #8 2010 Cabernet Sauvignon
    • 35 day dry-aged Blackbird Farm beef ribeye “asado” with Schartner Farm potato, Maine beans, smoked chili +chimichurri sauce

Details: $75 per person. For reservations call 401-421-0286. 

Click the map below to find more Earth Dinners near you in Rhode Island:


This weekend (April 20-21) Gracie’s in Providence will offer Earth Dinner menu items throughout the weekend. And next week, (Week of April 22) New Rivers RestaurantFarmstead, Inc., and Persimmon are hosting Earth Dinner events. Plus – Black Bird Farms has partnered with local restaurants.

Check out our Google Map and website for more details.

We hope you’ll join one of these fine establishments for Dinner in the next week.