2nd Annual Trash Fish Sarasota

August 2, 2015

Sarasota, FL

Edible Sarasota, chefs Stephen Phelps (Indigenous), Darwin Santa Maria (Darwin’s on 4th) and four other Sarasota and nationally-renowned chefs at Louie’s Modern pulled off a hugely successful dinner on August 2nd, 2015. Trash Fish Sarasota was a delicious opportunity to taste underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.

Click HERE for photos of the event!


chef Kyle Harrington, Libby’s Cafe and Bar // chef Casey Lund, Shore Diner // chef Paul Mattison, Mattison’s // chef Stephen Phelps, Indigenous // chef Darwin Santa Maria, Darwin’s on 4th // chef Mark Woodruff, MADE Restaurant

Proceeds benefited Chefs Collaborative scholarship and education programs.




sea_to_table_blackwords402     SFW type and tuna Half size