EVENT POSTPONED-Stay tuned for a rescheduled date in April.

Join chefs from around the Seacoast area of New Hampshire and Southern Maine for cocktails and a delicious multi-course dinner featuring local seafood you may never have even heard of!

Local chefs are concerned about the health of the Atlantic and of local fishing communities, hit hard by catch limit cutbacks to imperiled groundfish like Cod and the recently announced closure of the Gulf of Maine shrimp fishery.

While we believe that there is really no such thing as a “Trash Fish,” historically the name has been applied species of fish that weren’t worth pursuing or bringing to market by fishermen.

The chefs will show that these fish are anything but trash, and that the decision to help save our oceans and our fishing communities by choosing undervalued species, can be a delicious choice.

Who’s Cooking: 
Evan Mallett-Black Trumpet (Chefs Collaborative Board Member)
Rob Martin-The Oaks (Chefs Collaborative New Hampshire Local Leader)
Mark Segal-Demeters Steakhouse. (Chefs Collaborative New Hampshire Local Leader)
Evan Hennessey-Stages at One Washington
Jennifer Woods-Lil’s Cafe
Brendan Vesey-Street 
Matt Provencher-Martingale Wharf
Brent Hazelbaker-7th Settlement
Ian Thomas-The District
Justin Walker-Earth
Mariah Maher-Beach Pea Baking Co.

7th Settlement Brewery
47 Washington St, Dover, New Hampshire.

EVENT POSTPONED- Stay tuned for a rescheduled date in April.