Trash Fish Chicago

May 18, 2015

Chicago, IL

Chefs Paul Fehribach * (Big Jones), Stephen Stryjewski * (Cochon, Cochon Butcher, Peche) and six other Chicago and nationally-renowned chefs teamed up at The Kitchen Chicago on May 18th, 2015 for Trash Fish Chicago. The evening was a delicious opportunity to taste underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the culinary world.

THE MENU

8 nationally-renowned chefs
Underutilized seafood like triggerfish, Asian carp, and Spanish mackerel from Fortune Fish Co.
Signature cocktails from Vie
Much more!

FEATURED CHEFS

Headshots for webpage

Chef Johnny Anderes, The Kitchen, Chicago // Chef Paul Fehribach, Big Jones, Chicago // Chef Brian Huston, Boltwood, Evanston // Chef Nicole Pederson, Found, Evanston // Chef Nico Romo, Fish, Charleston // Chef Clair Smyth, The Kitchen, Chicago // Chef Stephen Stryjewski, Cochon/Butcher/Peche, New Orleans // Chef Paul Virant, Vie/Perennial Virant/Vistro, Chicago // Signature cocktails by Bill Anderson, Vie, Chicago

All proceeds benefitted Chefs Collaborative scholarship and education programs.

May 18th, 2015 // 6:30pm-9:30pm

The Kitchen Chicago
316 North Clark Avenue, Chicago, IL 60654 

THANK YOU PARTNERS 

IN-KIND

FortuneFish-and-Gourmet---Flat

If you’re interested in sponsorship opportunities, please contact us.