Trash Fish Chicago 2014
On May 19th Trash Fish returned to the Windy City with a seven course, family-style meal prepared by talented chefs from Chicago and beyond, and featured the best seafood you’ve probably never tried. Besides an impressive selection of hometown heroes, chef Susan Spicer joined us from New Orleans and chef Colby Garrelts headed up from Kansas City. It was a fun and delicious time, all to help support the work of Chefs Collaborative and promote ocean and fishing sustainability.
Who cooked:
- Susan Spicer – Bayona and Mondo (New Orleans, LA)
- Colby Garrelts – bluestem and rye (Kansas City, MO)
- Phillip Foss –El Ideas
- Brandon Baltzley – TMIP
- Andres Padilla – Topolobampo
- Paul Fehribach – Big Jones
Where and when:
The 2014 Chicago Trash Fish Dinner was hosted by chef Paul Fehribach at his restaurant Big Jones at 6PM on Monday, May 19th
Thank you to our sponsors:
