Thank you Las Vegas for an amazing evening on July 22, 2013! You you can read more about the dinner in Las Vegas Weekly.
About Trash Fish Las Vegas: Mary Sue Milliken, Susan Feniger, and Executive Chef Mike Minor of Border Grill and Rick Moonen of RM Seafood, joined with Chefs Collaborative and other chefs to put on a dinner that featured delicious alternatives to the seafood we love and eat too much of. The menu highighted fish species that normally never make it to our dinner plates, largely because they are undervalued or discarded as bycatch.
When and Where: July 22, 2013. Border Grill Las Vegas | Mandalay Bay Resort and Casino. 3950 Las Vegas Blvd. South, Las Vegas, NV 89119
Mary Sue Milliken and Susan Feniger, co-chefs/owners, Border Grill | Las Vegas, NV
Mike Minor, Executive Chef, Border Grill | Las Vegas, NV
Rick Moonen, Chef/Owner, RM Seafood | Las Vegas, NV
Michael Leviton, Chef/Owner, Lumiere| Newton, MA. Chef/Partner, Area Four | Cambridge, MA
Jet Tila, Chef/Owner, Kuma Snow Cream | Las Vegas, NV and The Charleston | Los Angeles, CA
Tim Doolittle, Chef, Table Ten | Las Vegas | NV