For Bristol Bay event hosts:

Download Talking Points for Restaurant Staff

Download the 2013 Chefs Guide to Protecting Bristol Bay

Press Release Template Coming Soon

Sourcing Salmon:

Sea to Table is here to help you source salmon, and we’re happy to collaborate with them! Their mission is to change the way we eat fish. Sea to Table partners with fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. By delivering overnight, direct from the dock, Sea to Table supports traditional fishing communities and creates a transparent connection between fishermen and chefs.

Sea to Table has been partnering with fishermen in Bristol Bay for the past five years. They work closely with a family of fishermen who have been fishing in Bristol Bay since 1948, and deliver their catch of sockeye salmon to chefs around the country. As a company, it is their mission to support traditional fishing communities and sustainable wild fisheries like the one in Bristol Bay, which is why it is important to them to stop Pebble Mine and protect this important wild salmon resource.

Web Resources:

BBRSDA Logo Fish Web background

Want more? Email Chefs Collaborative Program Director Alisha Fowler.