Meat Matters NYC
April 28, 2015
New York City, NY
On April 28th, 2015 Chef Rick Bayless and other nationally-renowned chefs came together for an intimate taste experience at the Food Network Kitchen in NYC! Meat Matters was a rare opportunity to explore the Food Network Kitchen, learn about the issues surrounding producing and eating meat, and connect with leading change makers in the culinary world.
ON THE MENU
5 nationally-renowned chefs
5 cooking stations
1 Chefs Collaborative Scholarship Winner
Featuring beef, chicken, pork, lamb, vegetables & grains
Plus, a butchery demonstration
Signature cocktails from New York Distilling Co.
Beer & wine
100% of proceeds benefitted Chefs Collaborative scholarship and educational programs.
Founding Member and Chef Rick Bayless, Frontera/Topolobampo/Xoco, Chicago // Adam Danforth, Butcher and Author, Ashland // Chef Piper Davis, Grand Central Bakery, Portland // Chef Howard Kalachnikoff, Gramercy Tavern, New York // Chef Stephen Stryjewski, Cochon/Cochon Butcher/Peche, New Orleans // Chef Shanna Pacifico, 2016 Chefs Collaborative Scholarship Winner, New York, Chef Bill Telepan, Telepan, New York // Signature cocktails by Allen Katz and New York Distilling Co.