Meat Matters Denver

May 31, 2015

Denver, CO

Meat is delicious, nutrient dense, resource intensive. Why does meat matter to you? On Sunday, May 31st seven Denver chefs came together for Meat Matters at Wurstküche in Denver! Meat Matters was a celebration of making sausage and drinking craft beer, and an exploration of the issues surrounding producing and eating meat.

ON THE MENU

7 of the best Denver CHEFS
5 types of SAUSAGES
beer from PROST BREWING
a VIP Sausage Making Class with libations to boot
live DJ bringing the funk

FEATURING

Chef Justin Brunson, Old Major Denver // Chef Alex Figura, Lower48 // Chefs Jen Jasinski & Jorel Pierce, Euclid Hall, Rioja, Stoic & Genuine // Chef Jonathan Power, The Populist  // Chef Nate Singer, Blackbelly Market // 2013 Chefs Collaborative Scholarship Recipient, Chef Kelly Whitaker, Basta, Cart-Driver // VIP Sausage Making Class, Western Daughters //  VIP Whiskey Tasting, RiNo Yacht Club