Dear friends,

Thank you for supporting Chefs Collaborative and our mission to make sustainability second nature in restaurant kitchens everywhere. We are pleased to offer you discounted tickets to our fall fundraiser. Bring your appetite for our annual event featuring good food, great chefs, and live music. Join Chefs Collaborative and Metro Boston’s finest sustainability-minded chefs for:

Grilling on the Green
Sunday, October 2, 4-6:30 pm
500 Technology Square

Purchase online by clicking on the BUY NOW box below or by calling the office at 617-236-5200.

Tickets – $45/adult, children are free

Proceeds benefit Chefs Collaborative’s work to build a national network of chefs changing the sustainable food landscape.

Participating chefs:
Antonio Bettencourt, 62 Restaurant & Wine Bar
Mary Dumont, Harvest
Jose Duarte, Taranta
Richmond Edes, Beacon Hill Bistro
Richard Garcia, 606 Congress
Will Gilson, Adrian’s
William Kovel, Catalyst
Chuck Leonardo, Costa
Michael Leviton, Area Four/Lumiere
Peter McCarthy, EVOO/Za
Jeremy Sewall, Eastern Standard/Lineage
David Stein, Go Fish!

Thank you to our generous sponsors!




Sandberg & Creedon, P.C.


And to our friends at:

Future Chefs