Our Latest Podcast: A Taste of Things to Come

The Chefs Collaborative Sustainable Food Summit is just five days away! Recently, we’ve been sharing stories about the speakers and hands-on work shops in store for you. Today, we’re going to focus on the food. The chefs cooking in Boulder have some amazing meals lined up. From whole animal roasts to a charcuterie picnic featuring Boulder County craft beers, it’s going to be an experience!

Kelly Whitaker, of Basta in Boulder, has an exciting menu planned for the A Taste of Things to Come Luncheon at Chautauqua Park on Tuesday 9/30 at the Summit. Listen to learn why you don’t want to miss this meal. And get a sneak peak of Chef Kelly Whitaker’s life in Boulder!

2014-09-23T13:11:57+00:00September 23rd, 2014|Blog|0 Comments

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