MEAT MATTERS SARASOTA

December 14, 2015

Sarasota, FL

ON THE MENU

7 chef stations 
Dishes featuring bison, lamb, beef, pork, chicken, vegetables, and grains
Local spirits, wine, and beer
A Silent Auction

FEATURING

Marc Brediger [chef, Drunken Poet] //Evan Gastman [chef, The Cottage] // Paul Mattison [chef, owner, Mattison’s] // Stephen Phelps [chef, owner, Indigenous Restaurant] //Jamil Pineda [chef, Michael’s on East] // Jose Rojas [chef, Louie’s Modern] //Mark Woodruff [chef, owner, MADE Restaurant] 

THANK YOU

100% of proceeds benefitted Chefs Collaborative scholarship and educational programs.