Business Members
Chefs Collaborative’s Business Members are allies in our mission to build a better food system. As a part of our network of Members, they are showing their support of our Mission, Principles and Vision, and they are offering their teams of chefs and food professionals the opportunity to connect and build relationships with like-minded peers.
National
- Australis Barramundi
- Candor Seafood
- Culinary Fight Club
- Food Policy Action
- Fortune Fish & Gourmet
- La Quercia
- Mighty Earth
- Sea to Table
- Spectra
- R. Murphy Knives
Midwest
- Ashbourne Farms (LaGrange, KY)
- Boca Restaurant Group (Cincinnati, OH)
- Bouquet Restaurant (Covington, KY)
- Carriage House Farm (Northbend, OH)
- Edible Ohio Valley (Cincinnati, OH)
- Kroger (Cincinnati, OH)
- La Terza Coffee (Cincinnati, OH)
- Midwest Culinary Institute at Cincinnati State (Cincinnati, OH)
- Muse (Cincinnati, OH)
- Salazar Restaurant (Cincinnati, OH)
Northeast
- AeroFarms (Newark, NJ)
- Armsby Abbey (Worcester, MA)
- Black Trumpet Bistro (Portsmouth, NH)
- Bread & Salt Hospitality (Somerville, MA)
- Bywater (Warren, RI)
- Dig Inn (Boston & New York)
- Dole & Bailey, Northeast Family Farms & Northeast Oceans (Woburn, MA)
- Eating with the Ecosystem (Warren, RI)
- Edible Manhattan (Sag Harbor, NY)
- Edible Pioneer Valley (MA)
- Juliet (Somerville, MA)
- FlavorPlate.com (Burlington, VT)
- FultonFishMarket.com (Bronx, NY)
- Hen of the Wood (VT)
- Henrietta’s Table at the Charles Hotel (Cambridge, MA)
- Joinery (Portsmouth, NH)
- Miya’s Sushi (Woodbridge, CT)
- Nightshade (Marblehead, MA)
- Rhode Island School of Design (Providence, RI)
- Roots Natural Foods Kitchen + Juice Bar (Leonminster, MA)
- Smith College Dining Services (Northampton, MA)
- Vermont Chevon (Danville, VT)
- White Dog Cafe (PA)
Southeast
- Bella Monica (Raleigh, NC)
- Bellegarde Bakery (New Orleans, LA)
- Central Market (Sarasota, FL)
- Fig (Charleston, SC)
- Green Door Gourmet (Nashville, TN)
- Halyard Restaurant Group (GA)
- Heirloom Cafe (Athens, GA)
- Indigenous (Sarasota, FL)
- Jim N’ Nick’s Bar-B-Q (GA)
- Michael’s on East (Sarasota, FL)
- Miller Union (Atlanta, GA)
- 9 Mile Station (Atlanta, GA)
- Sand County Foundation (Alexandria, GA)
- Siesta Key Oyster Bar (Sarasota, FL)
- The Durham Hotel (Durham, NC)
- The Ordinary (Charleston, SC)
- Vintage Pops (Davie, FL)
- Wilson Gardens (Wilson, AR)
Southwest
- Edible Santa Fe (NM)
- Farm & Table (Albuquerque, NM)
West
- Angels in Our City (CA)
- Bauman College (Boulder, CO)
- Blue North Fisheries (Seattle, WA)
- Bon Appetit at Google – Seattle (WA)
- Cart-Driver (Denver, CO)
- Casa de Mesquite (Salinas, CA)
- Fortuna Chocolate (Boulder, CO)
- Frasca Food and Wine (Boulder, CO)
- Grand Central Bakery (Seattle, WA and Portland, OR)
- Mulvaney’s B&L (Sacramento, CA)
- On Safari Foods (Seattle, WA)
- Pine Street Kitchen & Bakery (Hood River, OR)
- Sleeping Lady Mountain Resort (Leavenworth, WA)
- Two Sisters Bakery (Homer, AK)
Please note that Membership with Chefs Collaborative provides an opportunity to engage companies in our mission. These Memberships do not equate our endorsement of any company or product.