Business Members
Chefs Collaborative’s Business Members are allies in our mission to build a better food system. As a part of our network of Members, they are showing their support of our Mission, Principles and Vision, and they are offering their teams of chefs and food professionals the opportunity to connect and build relationships with like-minded peers.
Some of our Business Members also graciously support Chefs Collaborative by participating in our Good Food Fund – click here to see a list of our Supporters!
National
- American Grassfed Association
- Australis Barramundi
- Candor Seafood
- Culinary Fight Club
- Farm Burger (locations in GA, NC, TN, CA & AL)
- Food Policy Action
- Fortune Fish & Gourmet
- La Quercia
- Mighty Earth
- Niman Ranch
- Poached Jobs
- Spectra
- R. Murphy Knives
- Unilever Food Solutions
Midwest
- Ashbourne Farms (LaGrange, KY)
- Boca Restaurant Group (Cincinnati, OH)
- Bouquet Restaurant (Covington, KY)
- Carriage House Farm (Northbend, OH)
- Edible Ohio Valley (Cincinnati, OH)
- Gorman Heritage Farm (Evendale, OH)
- Kroger (Cincinnati, OH)
- La Soupe (Milford, OH)
- La Terza Coffee (Cincinnati, OH)
- Midwest Culinary Institute at Cincinnati State (Cincinnati, OH)
- Muse (Cincinnati, OH)
- Salazar Restaurant (Cincinnati, OH)
Northeast
- AeroFarms (Newark, NJ)
- Armsby Abbey (Worcester, MA)
- Beetery (New York, NY)
- Black Trumpet Bistro (Portsmouth, NH)
- Bread & Salt Hospitality (Somerville, MA)
- Bywater (Warren, RI)
- Dig Inn (Boston & New York)
- Dole & Bailey, Northeast Family Farms & Northeast Oceans (Woburn, MA)
- Eating with the Ecosystem (Warren, RI)
- Edible Manhattan (Sag Harbor, NY)
- Edible Pioneer Valley (MA)
- Juliet (Somerville, MA)
- FlavorPlate.com (Burlington, VT)
- FultonFishMarket.com (Bronx, NY)
- Hen of the Wood (VT)
- Henrietta’s Table at the Charles Hotel (Cambridge, MA)
- Ideal Fish (Waterbury, CT)
- Joinery (Portsmouth, NH)
- Miya’s Sushi (Woodbridge, CT)
- Nightshade (Marblehead, MA)
- Rhode Island School of Design (Providence, RI)
- Roots Natural Foods Kitchen + Juice Bar (Leonminster, MA)
- Smith College Dining Services (Northampton, MA)
- Vermont Chevon (Danville, VT)
- White Dog Cafe (PA)
Southeast
- Bella Monica (Raleigh, NC)
- Bellegarde Bakery (New Orleans, LA)
- Central Market (Sarasota, FL)
- Fig (Charleston, SC)
- Halyard Restaurant Group (GA)
- Heirloom Cafe (Athens, GA)
- Indigenous (Sarasota, FL)
- Michael’s On East (Sarasota, FL)
- Miller Union (Atlanta, GA)
- Sand County Foundation (Alexandria, GA)
- Siesta Key Oyster Bar (Sarasota, FL)
- Strong Roots Provisions (Brunswick, GA)
- The Ordinary (Charleston, SC)
- Vintage Pops (Davie, FL)
- White Oak Pastures (Bluffton, GA)
- Wilson Gardens (Wilson, AR)
Southwest
- Arable Restaurant (Santa Fe, NM)
- Bodega Prime (Santa Fe, NM)
- Edible Santa Fe (NM)
- Farm & Table (Albuquerque, NM)
West
- Angels in Our City (CA)
- Bauman College (Boulder, CO)
- Blue North Fisheries (Seattle, WA)
- Bon Appetit at Google – (Seattle, WA)
- Border Grill (Los Angeles, CA and Las Vegas, NV)
- Casa de Mesquite (Salinas, CA)
- Fortuna Chocolate (Boulder, CO)
- Frasca Food and Wine (Boulder, CO)
- Grand Central Bakery (Seattle, WA and Portland, OR)
- On Safari Foods (Seattle, WA)
- SalmonState (Juneau, Anchorage, and Homer, AK)
- Sleeping Lady Mountain Resort (Leavenworth, WA)
- Two Sisters Bakery (Homer, AK)
Please note that Membership with Chefs Collaborative provides an opportunity to engage companies in our mission. These Memberships do not equate our endorsement of any company or product.