Business Members
Chefs Collaborative’s Business Members are allies in our mission to build a better food system. As a part of our network of Members, they are showing their support of our Mission, Principles and Vision, and they are offering their teams of chefs and food professionals the opportunity to connect and build relationships with like-minded peers.
Some of our Business Members also graciously support Chefs Collaborative by participating in our Good Food Fund – click here to see a list of our Supporters!
National
- American Grassfed Association
- Australis Barramundi
- Candor Seafood
- Culinary Fight Club
- Farm Burger (locations in GA, NC, TN, CA & AL)
- Food Policy Action
- Fortune Fish & Gourmet
- La Quercia
- Niman Ranch
- Poached Jobs
- Spectra
- R. Murphy Knives
- Unilever Food Solutions
Midwest
- Ashbourne Farms (LaGrange, KY)
- Boca Restaurant Group (Cincinnati, OH)
- Bouquet Restaurant (Covington, KY)
- Carriage House Farm (Northbend, OH)
- Edible Ohio Valley (Cincinnati, OH)
- Felony Provisions (Detroit, MI)
- Gorman Heritage Farm (Evendale, OH)
- Kroger (Cincinnati, OH)
- La Soupe (Milford, OH)
- La Terza Coffee (Cincinnati, OH)
- Midwest Culinary Institute at Cincinnati State (Cincinnati, OH)
- Salazar Restaurant (Cincinnati, OH)
Northeast
- AeroFarms (Newark, NJ)
- Armsby Abbey (Worcester, MA)
- Beetery (New York, NY)
- Black Trumpet Bistro (Portsmouth, NH)
- Bread & Salt Hospitality (Somerville, MA)
- Dole & Bailey, Northeast Family Farms & Northeast Oceans (Woburn, MA)
- Eating with the Ecosystem (Warren, RI)
- Edible Manhattan (Sag Harbor, NY)
- Edible Pioneer Valley (MA)
- Juliet (Somerville, MA)
- FlavorPlate.com (Burlington, VT)
- FultonFishMarket.com (Bronx, NY)
- Hen of the Wood (VT)
- Henrietta’s Table at the Charles Hotel (Cambridge, MA)
- Ideal Fish (Waterbury, CT)
- Joinery (Portsmouth, NH)
- Miya’s Sushi (Woodbridge, CT)
- Rhode Island School of Design (Providence, RI)
- Roots Natural Foods Kitchen + Juice Bar (Leonminster, MA)
- Sarto (Providence, RI)
- Smith College Dining Services (Northampton, MA)
- Vermont Chevon (Danville, VT)
- White Dog Cafe (PA)
Southeast
- 99 Bottles (Sarasota, FL)
- Anson Mills (Columbia, SC)
- Bella Monica (Raleigh, NC)
- Fig (Charleston, SC)
- Halyard Restaurant Group (GA)
- Indigenous (Sarasota, FL)
- Michael’s On East (Sarasota, FL)
- Miller Union (Atlanta, GA)
- Shenandoah Valley Organic (Harrisonburg, VA)
- Siesta Key Oyster Bar (Sarasota, FL)
- Strong Roots Provisions (Brunswick, GA)
- The Durham Hotel (Durham, NC)
- The Ordinary (Charleston, SC)
- White Oak Pastures (Bluffton, GA)
Southwest
- Arable Restaurant (Santa Fe, NM)
- Bodega Prime (Santa Fe, NM)
- Edible Santa Fe (NM)
- Farm & Table (Albuquerque, NM)
- Owl Peak Farm (Santa Fe, NM)
- Slow Roasted Bocadillos Corp (Albuquerque, NM)
- Taos Ski Valley (NM)
West
- Bauman College (Boulder, CO)
- Blue North Fisheries (Seattle, WA)
- Border Grill (Los Angeles, CA and Las Vegas, NV)
- Casa de Mesquite (Salinas, CA)
- Fortuna Chocolate (Boulder, CO)
- Grand Central Bakery (Seattle, WA and Portland, OR)
- On Safari Foods (Seattle, WA)
- SalmonState (Juneau, Anchorage, and Homer, AK)
- Sleeping Lady Mountain Resort (Leavenworth, WA)
- Two Sisters Bakery (Homer, AK)
Please note that Membership with Chefs Collaborative provides an opportunity to engage companies in our mission. These Memberships do not equate to our endorsement of any company or product.