Eat It Up: Food Talks with Evan Mallett

The Word Barn 66 Newfields Road, Exeter, NH

Join us as featured chef, Evan Mallett, spends the evening discussing the basis of great cooking, his creative process, a recipe demonstration from his new book, Black Trumpet: A Chef’s Journey Through Eight New England Seasons, and a tasting for all audience members.

Seafood Symposium

Johnson & Wales Harborside Campus 320 Harborside Boulevard, Providence, RI

Join us for an exciting two part collaboration between the Jacques Pepin Foundation and JWU, benefiting and celebrating the 25th anniversary of Chefs Collaborative, raising awareness about challenges with Seafood Sustainability and alternative solutions.

Chicago: Coffee + Breakfast Meet-Up

Pilotworks Chicago 820 North Orleans Street, Suite 235, Chicago, IL

Current and aspiring chefs, food professionals, and food entrepreneurs (students welcome too!) - mark your calendars to join us for a breakfast meet-up on Monday, June 25th at the new Pilotworks Chicago kitchen facility in River North. This event is co-sponsored by Chefs Collaborative and Pilotworks, and is an excellent opportunity to learn more about our organizations, meet members of the community, and do a little breakfast networking with Chicagoland food industry professionals.

Free

Chefs After Dark: Portsmouth, NH

Moxy 106 Penhallow Street, Portsmouth, NH

It will be a dark and yummy night on July 16 at Moxy in Portsmouth, New Hampshire. The upcoming Chefs After Dark competition will feature Vermont Chevon and promises to be a scrumptious, late night culinary experience!

Atlanta Local Group Mixer

Save the date for Sunday July 22 from 4-6pm for a social mixer and a chance for us to discuss as a group some future local outings and happenings with Chefs Collaborative Atlanta!

Summer Meet-Up: Boston, MA

Coppersmith 40 W. 3rd St., South Boston, MA

Join our Boston Local Leaders, Larry Leibowitz (Bambolina Restaurant & Kokeshi) and Chazz Alberti (Sodexo - Boston Children's Hospital), for a Summer meet-up event!

5th Annual Sustainable Seafood Dinner

Louies Modern 1289 North Palm Avenue, Sarasota, FL

The 5th Annual Sustainable Seafood Dinner (formerly known as Trash Fish) is a delicious opportunity to taste invasive and underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.

New Mexico Local Group Mixer

Farm & Table 8917 4th St NW, Albuquerque, NM

We are just getting started with our Local New Mexico Group and will be having our first mixer on Monday, August 13 at 6pm at Farm & Table in conjunction with their annual Farmer Dinner party!

King of Pops “Pop Off” – Atlanta, GA

Monday Night Garage 933 Lee St SW, Atlanta, GA

Join Chefs Collaborative - Atlanta and King of Pops for one last summer blast at Monday Night Garage!  6 talented local chefs will go head-to-head in a "who paired it best competition", pairing a cocktail and small bite with a King of Pops Popsicle flavor.