As summer winds down and the autumnal equinox spins near, we’re planning to usher in the new season with an Autumn Harvest Dinner we think our guests will be talking about for years to come!

Join us for a beer and some bites! All welcome - you do not have to be a Chefs Collaborative Member to attend.

Save the Date for the 2018 RI Harvest BBQ: Sunday, October 14! This event is a celebration of the most special time of year in New England, the autumn harvest. With incredible food, drink and an inspired sense of community, it has become one of the best events of the year!

Heirloom Restaurant will once again be showcasing the greatness that is NC Hemp. In partnership with Lucky Clay's Farm and Carolina Hemp Company, chef and Local Leader Clark Barlowe will be preparing a 5 course menu that takes you through the world of hemp and it's uses, with proceeds benefitting Chefs Collaborative.

Meat Matters: an in-depth look on how we source, eat, think, and talk about meat. Weekend will include hands-on butchery workshops, field trips and demonstrations as well as a steak flight tasting dinner.

Join us for a Kick-Off Event for the Capital District Local Group of Chefs Collaborative! Come and learn about the benefits of joining the network. We will be pouring some beers, eating some snacks, and chatting about events and programming in our future. Our Capital District Local Group is brand new and we are excited to bring on board local chefs and food producers that strive to be a part of the positive change in our food systems.

This full day event will bring together some of the most knowledgeable farmers, consultants and experts in the Southern New England region. The Livestock Institute is providing a wide range of expertise, networking opportunities, and learning, and we are excited for some of our Members to be involved: Derek Wagner (Board Co-Chair), Jake Rojas (Local Leader), and David Dadekian (Member).

Join the Chefs Collaborative New Mexico Local Group for our first Chef/Farmer Mixer on January 28, 2019 at 4:30pm in Santa Fe! We want to bring Chefs, Farmers, Artisans, Ranchers, and Purveyors together from around the state to start a conversation on how we can all help each other out and better both the community and the economy in New Mexico by sourcing local.