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August 2018
The 5th Annual Sustainable Seafood Dinner (formerly known as Trash Fish) is a delicious opportunity to taste invasive and underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.
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Join Chefs Collaborative - Atlanta and King of Pops for one last summer blast at Monday Night Garage! 6 talented local chefs will go head-to-head in a "who paired it best competition", pairing a cocktail and small bite with a King of Pops Popsicle flavor.
Find out moreWe are just getting started with our Local New Mexico Group and will be having our first mixer on Monday, August 13 at 6pm at Farm & Table in conjunction with their annual Farmer Dinner party!
Find out moreSeptember 2018
Chefs Collaborative is honored to be able to send 3 scholars to the 20th Annual Niman Ranch Hog Farmer Appreciation Weekend event this September!
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As summer winds down and the autumnal equinox spins near, we’re planning to usher in the new season with an Autumn Harvest Dinner we think our guests will be talking about for years to come!
Find out moreOctober 2018
Join us for a beer and some bites! All welcome - you do not have to be a Chefs Collaborative Member to attend.
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Save the Date for the 2018 RI Harvest BBQ: Sunday, October 14! This event is a celebration of the most special time of year in New England, the autumn harvest. With incredible food, drink and an inspired sense of community, it has become one of the best events of the year!
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Heirloom Restaurant will once again be showcasing the greatness that is NC Hemp. In partnership with Lucky Clay's Farm and Carolina Hemp Company, chef and Local Leader Clark Barlowe will be preparing a 5 course menu that takes you through the world of hemp and it's uses, with proceeds benefitting Chefs Collaborative.
Find out moreNovember 2018
Meat Matters: an in-depth look on how we source, eat, think, and talk about meat. Weekend will include hands-on butchery workshops, field trips and demonstrations as well as a steak flight tasting dinner.
Find out moreDecember 2018
Join us for a Kick-Off Event for the Capital District Local Group of Chefs Collaborative! Come and learn about the benefits of joining the network. We will be pouring some beers, eating some snacks, and chatting about events and programming in our future. Our Capital District Local Group is brand new and we are excited to bring on board local chefs and food producers that strive to be a part of the positive change in our food systems.
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