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November 2018
Meat Matters: an in-depth look on how we source, eat, think, and talk about meat. Weekend will include hands-on butchery workshops, field trips and demonstrations as well as a steak flight tasting dinner.
Find out moreJanuary 2019
Our New Mexico Local Group will be hosting a chef/farmer/producer event where connections can be made on sourcing. It will take place on Monday, January 28 from 4:30pm-7:30pm at Inn and Spa Loretto in Santa Fe. Stay tuned for more details!
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