On February 10th, 2019, Newport Aquarium will host a Celebration of Seafood Dinner, which will be the Cincinnati region's third annual example of what can happen when a local-food network collaborates: farm teams grow and raise flavorful crops; chefs think about savory dishes made with locally grown and raised food to pair with locally-brewed beer and world-class wine; and a local magazine’s team identifies ways to tell the story. In this case, there will be a focus on sustainable fish from the sea, local aquaculture, and seafood vegetables.

Join the Chefs Collaborative New Mexico Local Group for our first Chef/Farmer Mixer on January 28, 2019 at 4:30pm in Santa Fe! We want to bring Chefs, Farmers, Artisans, Ranchers, and Purveyors together from around the state to start a conversation on how we can all help each other out and better both the community and the economy in New Mexico by sourcing local.