On Sunday, March 31, from 5 to 8 p.m., join the Atlanta Chefs Collaborative local network for #WHATWASTE, a tasting of food and beverage made from potential food waste turned into flavor and fun. #WHATWASTE will take place at Wrecking Bar’s event space, The Marianna, on Moreland Avenue and will be hosted by Wrecking Bar chef and owner, Terry Koval and Miller Union chef and owner, Steven Satterfield.

Participating chefs and bartenders were asked to create delicious bites and sips from kitchen scraps or bar scraps to help spread awareness of food waste, one of Chefs Collaborative’s main missions of sustainability. Tickets are $50 per guest and include food and beverage. Guests will be able to enjoy a wide variety of dishes and drinks that will be served from Atlanta talent including:

• Steven Satterfield, Miller Union
• Terry Koval, Wrecking Bar Brewpub
• Linton Hopkins, Restaurant Eugene
• Parnass Savang, Talat Market
• Matthew Ridgway, Cooks & Soldiers
• Victoria Shore, Recess
• Pat Pascarella, The White Bull
• Matt Marcus, Watershed
• Andre Brookins, Portofino
• Clark Barlowe – Heirloom, Charlotte, NC

Cocktails will be created by:

• Kellie Thorn, Empire State South
• Miles Macquarrie, Kimball House
• Evan Milliman, Ticonderoga Club

Alcohol sponsors for this event include Old Fourth Ward Distillery Gin, Cathead Vodka and Cooper’s Craft Bourbon.