Meat Matters New Mexico
November 4 - November 5
Join us for an in-depth look on how we source, eat, think, and talk about meat!
November 4 – 5, 2018 in Albuquerque
Presented by our New Mexico Local Group and Edible Santa Fe
November 4 – 5
Two days of butchery workshops, field trips, and demonstrations to help educate and inspire fellow professionals.
Taught by Adam Danforth, a James Beard award-winning author of two books about slaughtering and butchering livestock; Camas Davis, founder of the Good Meat Project; and Derek Wagner, co-chair of the Chefs Collaborative Board of Directors and chef/owner of Nick’s on Broadway.
Steak Flight Tasting Dinner
November 5, 6pm at Farm & Table
Carnivores unite for a unique tasting experience! This incredible dinner will feature five identical tasting courses, representing five different beef producers: Susieville Cattle Company, Ranney Ranch, San Juan Ranch, JX Ranch, and Alameda Farms. Local wine will be paired with the tasting for a true taste of New Mexico terrain and terroir.
Proceeds will benefit Chefs Collaborative and the Southwest Grassfed Livestock Alliance.