Heirloom Restaurant will once again be showcasing the greatness that is NC Hemp. In partnership with Lucky Clay’s Farm and Carolina Hemp Company, chef and Local Leader Clark Barlowe will be preparing a 5 course menu that takes you through the world of hemp and it’s uses, with proceeds benefitting Chefs Collaborative.

MENU:

1st Course

Hemp Pain Perdu

Fair Share Farm Pea Shoots, CBD Honey-Mustard Vinaigrette, Hemp Ash, Heirloom Tomatoes

2nd Course

Cream of Hemp Bisque

Fresh Hemp Leaves, Homeland Dairy Cream, Crispy Maitake Mushrooms, Hemp Oil

3rd Course

Hemp Pesto Pasta

Foggy Mountain Pasta, Hemp Pesto, Hemp Smoked Chicken, Lemon, Parmesan

4th Course

Hemp Confit Goose Legs

Farm & Sparrow Hemp Grits, Hemp Gremolata, Hemp Roasted Carrots

5th Course

Special Brownie

Hemp Ice Cream, CBD Honey