

Hemp Dinner – Charlotte, NC
October 31, 2018 @ 6:30 pm - 9:30 pm
Heirloom Restaurant will once again be showcasing the greatness that is NC Hemp. In partnership with Lucky Clay’s Farm and Carolina Hemp Company, chef and Local Leader Clark Barlowe will be preparing a 5 course menu that takes you through the world of hemp and it’s uses, with proceeds benefitting Chefs Collaborative.
MENU:
1st Course
Hemp Pain Perdu
Fair Share Farm Pea Shoots, CBD Honey-Mustard Vinaigrette, Hemp Ash, Heirloom Tomatoes
2nd Course
Cream of Hemp Bisque
Fresh Hemp Leaves, Homeland Dairy Cream, Crispy Maitake Mushrooms, Hemp Oil
3rd Course
Hemp Pesto Pasta
Foggy Mountain Pasta, Hemp Pesto, Hemp Smoked Chicken, Lemon, Parmesan
4th Course
Hemp Confit Goose Legs
Farm & Sparrow Hemp Grits, Hemp Gremolata, Hemp Roasted Carrots
5th Course
Special Brownie
Hemp Ice Cream, CBD Honey