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As summer wound down and the autumnal equinox spun near, Chefs Collaborative’s Ohio River Valley Local Group ushered in the new season with a beautiful Autumn Harvest Dinner.

Carriage House Farm partnered up with Chefs Collaborative to bring in chefs and sommeliers from all across the country—Consulting Chef Robert Del Grosso, Chef Steven Williams of Bouquet Restaurant and Wine Bar, Chef Jay Denham of Kroger Corp., Chefs Patrick Roney and Jason Jones of Ashbourne Farms, Chef José Salazar of Mita’s and Salazar, and Chef/Master Sommelier Steven Geddes and Sommelier Lindsey Geddes of the Charlie Palmer Group—for cocktails and a multi-course dinner served fireside (weather permitting).

All proceeds of the dinner benefitted Carriage House Farm and Chefs Collaborative.