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Join Edible Sarasota Magazine and nationally-renowned chefs at Louies Modern on August 5th, 2018. The 5th Annual Sustainable Seafood Dinner (formerly known as Trash Fish) is a delicious opportunity to taste invasive and underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.

Tickets include local craft beer and amazing wine, five chefs stations during cocktail hour, a six course seated dinner by some of Sarasota’s most beloved Chefs, and a TERVIS tumbler! Our local Chefs Collaborative Leaders, Chef Steve Phelps (Indigenous) and Editor Tracy Freeman (Edible Sarasota), and Nikki Logan Curran (Hitched and Honey) will guide us through the evening.

Space is limited and this event sells out in advance. Get your tickets early!

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