After the release of The Chefs Collaborative Cookbook, we asked chefs to submit videos about their contributions. These clips highlight recipes and the chefs behind them, and we want to share them with you!

Chef Brian Alberg from the Red Lion Inn in Stockbridge, MA, uses local eggs, dairy, cheese and artisan bread for his Blue Cheese Bread Pudding, a rich and savory twist on a traditional dish. The quality of the ingredients is critical to this recipe, and Chef Alberg lists suggestions for local blue cheese producers in different regions of the country. Check out his blog after you watch the video!