Our monthly member newsletters and “This Week in Food” weekly e-blasts are perks for Members-only. Check out some samples below!

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Monthly Members Newsletters

• August 2018 E-Newsletter: Member Q&A with Josh Rathbun, Get Involved and more
• July 2018 E-Newsletter: Member Q&A with Kassady Wiggins, #MeatMatters, Local Events and more

This Week in Food

• Week of September 3, 2018: MAD symposium, restaurant design, supply chains and more
• Week of August 27, 2018: hemp vs. tobacco, food waste costs, sunflower flour and more
• Week of August 6, 2018: red tide, Joël Robuchon, climate change and more