Our monthly member newsletters and “This Week in Food” weekly e-blasts are perks for Members-only. Check out some samples below!

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Monthly Members Newsletters

• November 2017 E-Newsletter: Summit Podcast, Member Q&A with Wyatt Sarbacker and more
• October 2017 E-Newsletter: Local Events, Member Q&A with David Dadekian and more
• August 2017 E-Newsletter: Seafood Solutions, Meet our Scholars and more

This Week in Food

• Week of December 18, 2017: organic standards, 2017, the future of the food industry and more
• Week of October 30, 2017: fish fraud, queer in the kitchen, Rep. Pingree on the farm bill and more
• Week of July 17, 2017: heirloom beans, work-life balance, sustainable seafood and more