beardawardThey’re here! Congratulations to the 2015 James Beard Foundation Award nominees! We’re thrilled to see Chefs Collaborative Members and restaurants featured! Below are our Members who are up for awards this year. You can peruse the full nominee list here.

Restaurant and Chef Awards

Outstanding Chef

  • Michael Anthony, Gramercy Tavern, NYC
  • Donald Link, Herbsaint, New Orleans

Outstanding Restaurant

  • Blue Hill at Stone Barns, Pocantico Hills, NY

Best Chef: Northeast

  • Barry Maiden, Hungry Mother, Cambridge, MA
  • Cassie Piuma, Sarma, Somerville, MA

Best Chef: South

  • Justin Devillier, La Petite Grocery, New Orleans

Best Chef: Southeast

  • Steven Satterfield, Miller Union, Atlanta
  • Jason Stanhope, FIG, Charleston, SC

Book Awards

Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)

Writing and Literature
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)