Congrats to the chefs, restaurateurs, and food writers nominated for the 2014 James Beard Foundation Awards. The official results are in, and we were absolutely thrilled to see so many Chefs Collaborative members honored last night!
2014 Restaurant and Chef Awards
BEST CHEF – SOUTH
- Ryan Prewitt, Pêche Seafood Grill (New Orleans, LA)
BEST CHEF – NORTHWEST
- Naomi Pomeroy, Beast (Portland, OR)
BEST CHEF – SOUTHEAST
- Ashley Christensen, Poole’s Downtown Diner (Raleigh, NC)
2014 Best New Restaurant
- Ryan Prewitt, Pêche Seafood Grill (New Orleans, LA)
2014 Who’s Who of Food & Beverage in America
- Barry Estabrook, Writer (Vergennes, VT)
- Paul Kahan, Chef and Restaurateur (Chicago, IL)
2014 Book Awards
SINGLE SUBJECT:
- John Ash with James O. Fraioli, Culinary Birds: The Ultimate Poultry Cookbook (Running Press)
VEGETABLE FOCUSED AND VEGETARIAN:
- Deborah Madison, Vegetable Literacy (Ten Speed Press)
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