WASTED! The Story of Food Waste
Screening in Nashville, TN – April 22
Guests joined us for a public film screening of Anthony Bourdain’s WASTED! with a Q&A discussion after the film led by local experts:
- Seema Prasad, Owner, Miel Restaurant
- Sylvia Ganier, Owner, Green Door Gourmet
- Todd Lawrence, Executive Director, Urban Green Lab
- Beadle Beadlecomb, CEO, Compost Nashville
- Linda Breggin, Coordinator, Nashville Food Waste Initiative
The screening took place at Green Door Gourmet, a 350-acre organic farm.