WASTED! The Story of Food Waste
January 28, 2018
Guests joined Local Leaders chefs Justin Dean and Stephen Williams to learn more about how to prevent, recover, and recycle surplus food! After a screening of WASTED!, guests engaged in a panel discussion with local chefs, zero waste experts and other advocates about how businesses tackle wasted food in commercial settings. The event ended with tantalizing creations made by the Cincinnati region’s soup brigade organized by La Soupe, along with other delicious food from Chefs Collaborative Members.
From institutional kitchens, restaurants, food trucks, or individuals, this event filled guests with ideas on how to better prevent wasting food. This event was sponsored by Hamilton County Recycling and Solid Waste District whose mission is to assist residents, communities, businesses, and schools in achieving zero waste.