Supper at the Farm, was spring potluck featuring dishes from some of Atlanta’s best chefs and purveyors. The supper spread included chef-prepared mutton provided by White Oak Pastures and a variety of vegetable sides, grains, breads, pickles, relish and dessert, all made with seasonal and local ingredients. Chefs joined guests at the table for supper and libations made with local spirits.

Participating chefs:
-Amy Ponzoli – Le Cordon Bleu
-Andre Brookins – Portofino
-Anne Quatrano – Bacchanalia, Star Provisions, Floataway Cafe
-Ashley Auer – Cooks & Soldiers
-Billy Allin – Cakes & Ale, Bread & Butterfly, Proof Bakeshop
-Brian Wolfe – Kimball House
-Cameron Thompson – Farm Burger
-Danny Mellman – Harvest on Main
-Drew Belline – No. 246
-Julie Shaffer – Slow Food Atlanta
-Kevin Ouzts, Spotted Trotter
-Landon Thompson – Cooks & Soldiers
-Matthew Ridgway – The Southern Gentleman, Gypsy Kitchen
-Mike Perez – Colletta
-Philip Meeker – Bright Seed
-Rusty Bowers – Pine Street Market
-Ryan Smith, Staplehouse
-Sarah O’Brien – Little Tart Bakeshop
-Seth Freedman – Peach Dish
-Steven Satterfield – Miller Union
-Terry Koval – Wrecking Bar Brewpub
-Todd Ginsberg – TGM Bread, The General Muir
-Virginia Willis – cookbook author
-Woolery Back – Table & Main
-Zeb Stevenson – Watershed

Proceeds were donated to Chefs Collaborative’s scholarship program.