Sourcing RI Seafood Workshop
March 6, 2018
Chefs Collaborative Board Co-Chair chef Derek Wagner (Owner/Executive Chef, Nick’s on Broadway) and Summit scholar Anna Mercer (Executive Director, Commercial Fisheries Research Foundation) presented a workshop on Sourcing Rhode Island Seafood. The workshop featured seafood demonstrations/tastings and covered topics including:
- Fisheries & Seafood Crash Course: Global to Local
- Rhode Island Fisheries & Seafood Landscape
- Incorporating Local Seafood into Your Business Plan
- Sourcing Local Seafood
Check out photos from the event here, courtesy of Eat Drink RI!