Past Events
Photo: Atlanta Local Leader Steven Satterfield talks food waste with guests during our 2017 Summit.
Follow the links below to learn more about some of our past events:
2018
- Sustainable Seafood Symposium (Providence RI, June 2018)
- Eat it Up: Food Talks with Evan Mallett (Exeter NH, May 2018)
- Meat Science with Adam Danforth (Cincinnati, March 2018)
- Waxman & Friends (Atlanta, March 2018)
- Seafood Expo North America Panel on Changing Menus: Chefs and Suppliers Broadening Our Palates (Boston, March 2018)
- Sourcing RI Seafood Workshop (Providence, March 2018)
- WASTED! The Story of Food Waste – RI Screening (Providence, February 2018)
- Hop in the Fire (Sarasota, February 2018)
- WASTED! The Story of Food Waste – OH Screening (Cincinnati, January 2018)
- Appalachian New Year’s Dinner (Charlotte, January 2018)
2017
- WASTED! The Story of Food Waste – FL Screening (Sarasota, December 2017)
- Atlanta Local Group Mixer + WASTED! The Story of Food Waste Screening (Atlanta, November 2017)
- CO Impact Days: Surplus Supper (Colorado, November 2017)
- WASTED! The Story of Food Waste – NH Screening (Portsmouth, November 2017)
- Knoxville Noodle Bowl Series (Knoxville, November 2017)
- Theatrical Release of WASTED! The Story of Food Waste – Member Appearances in NY, CO, and CA (October 2017)
- 8th Annual RI Chefs Harvest BBQ (Rhode Island, October 2017)
- 8th Annual Chefs Collaborative Summit (Atlanta, September 2017)
- 4th Annual Sustainable Seafood Dinner (Sarasota, August 2017)
- Meat Science with Adam Danforth (Cincinnati, June 2017)
- Heirloom Presents: A Benefit Dinner (Charlotte, May 2017)
- KNOW FISH: A Dinner Series (New Hampshire, May 2017)
- Fin, Foot or Hoof: Earth-first Dining (Los Angeles, May 2017)
- Supper at the Farm (Atlanta, April 2017)