Knoxville Noodle Bowl Series
The Knoxville Noodle Bowl Series is a once-a-month Asian noodle bowl tasting, and it kicked off on November 9th at Hexagon Brewing Company.
The first evening of the Knoxville Noodle Bowl Series was held from 6:00PM to 9:00PM at the Hexagon Brewing Co. Taproom. Attendees enjoyed three unique, Asian-style noodle bowls created by local and regional chefs:
Chef Clark Barlowe, Chef/Owner
The Heirloom (Charlotte, NC)
Chef Hux Jones, Executive Chef
Balter Beer Works (Knoxville, TN)
Chef Dave Thomasson, Chef/Owner
Farm-to-Griddle Crepes & Gourmet Street Food (Knoxville, TN)
This event series benefits the Chefs Collaborative scholarship fund.