Hop in The Fire

February 5, 2018

Sarasota, FL

Guests enjoyed smokey lite bites and beer by award winning hosts CC Local Leader chef Steve Phelps of Indigenous and the Calusa Brewery Team along with Sarasota top chefs Darwin Santa Maria of Darwin’s, Danni Bleil of POLPO Pizza Company, Mark Woodruff from Made, Evan Gastman from The Cottage, Mark Majorie from Veronica, Jose Rojas and Joey Egan from Louie’s Modern, Mouthole BBQ, Nancy’s BBQ and Paul Mattison of Mattisons, all prepared using a Calusa Brew in each entree. Guests judged the best fire infused dish and the winning restaurant took home a Big Green Egg. Calusa staged the perfect setting with warm fire pit, hot tunes by DJ David Warren Curran and commemorative glasses for each attendee good for four Calusa brews.

Thank you to our partners and Sponsors:
Niman Ranch, The Big Green Egg, Calusa Brewing, Edible Sarasota Magazine, Indigenous, Hitched & Honey

Proceeds from this event benefitted the “Tour De Cure Edible Sarasota Team.”