Appalachian New Year’s Dinner
January 7, 2017
Catawba Brewing Company continued its Culinary Series with an Appalachian New Year’s Dinner by Chefs Collaborative Local Leader chef Clark Barlowe, who teamed with Catawba Brewing for a unique white walnut shell small batch beer! Appetizers and beverages were served in an interactive cocktail party setting with a tour of the brew house. Guests were then seated family style for three entrées, each course paired with a craft beer. Dessert was paired with a bourbon barrel aged beer.
This event benefitted Chefs Collaborative’s Good Food Fund.