Chef’s Guide to Sourcing Sustainable Seafood

2013-11-20T14:51:24+00:00March 11th, 2009|CC Publications|6 Comments

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  1. Catherine Lederer March 17, 2009 at 9:02 am

    I am doing some research on sourcing sustainable seafood. I am looking forward to reading the Chef’s Collaborative guide.

    Thank you.

  2. Troy Streckenbach April 19, 2009 at 12:19 pm

    Hi, I was interested in receiving the Chef’s Guide to Sourcing Sustainable Seafood…Thank you Troy

  3. Ronald Cohen May 13, 2009 at 11:46 am

    I sell seafood to many restaurants in the N.Y.
    areaI would like to source sustainable fish purveyors so that I can keep my customers healthy and perhaps save a species of fish

  4. Gregory Thomas May 26, 2009 at 1:52 pm

    I would like more information regarding sustainable seafood purveyors in my area.

  5. LeighB November 16, 2009 at 10:37 am

    It’s easy to download but if you’d like us to send you a hard copy just drop us a line.

  6. Nathaniel April 22, 2013 at 11:46 pm

    just want to download the guide, thanks.

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