Chef’s Guide to Sourcing Sustainable Seafood Poster Person 2013-11-20T14:51:24+00:00 March 11th, 2009|CC Publications|6 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail About the Author: Poster Person Related Posts New Sustainable Food Report: It All Comes Down to Grain New Sustainable Food Report: It All Comes Down to Grain Aw shucks: oyster culture from water to raw bar. Aw shucks: oyster culture from water to raw bar. The straight answer when sourcing salmon? It’s complicated. The straight answer when sourcing salmon? It’s complicated. All About Heritage Turkeys All About Heritage Turkeys Endangered Foods of the Gulf South Endangered Foods of the Gulf South 6 Comments Catherine Lederer March 17, 2009 at 9:02 am I am doing some research on sourcing sustainable seafood. I am looking forward to reading the Chef’s Collaborative guide. Thank you. Troy Streckenbach April 19, 2009 at 12:19 pm Hi, I was interested in receiving the Chef’s Guide to Sourcing Sustainable Seafood…Thank you Troy Ronald Cohen May 13, 2009 at 11:46 am I sell seafood to many restaurants in the N.Y. areaI would like to source sustainable fish purveyors so that I can keep my customers healthy and perhaps save a species of fish Gregory Thomas May 26, 2009 at 1:52 pm I would like more information regarding sustainable seafood purveyors in my area. LeighB November 16, 2009 at 10:37 am It’s easy to download but if you’d like us to send you a hard copy just drop us a line. Nathaniel April 22, 2013 at 11:46 pm just want to download the guide, thanks. Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.