Chef’s Guide to Sourcing Sustainable Seafood

Chefs Collaborative is pleased to release the latest edition of “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” The guide combines the latest information about the health of our oceans with practical tips for chefs on how to choose and cook with ocean-friendly seafood.

Download a complimentary copy by clicking here or email Chefscollaborative@chefscollaborative.org to request your free copy.

2008-07-03T13:56:54+00:00 July 3rd, 2008|Blog, Food news|1 Comment

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  1. Perrin H Long October 16, 2008 at 7:57 pm

    I teach culinary arts at Portsmouth High School. I saw you advertised in the ACF’s National Culinary Review

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