Last Monday, 9 Chefs Collaborative Members took home 2015 James Beard Foundation Awards!

  • Michael Anthony (Gramercy Tavern) for Outstanding Chef
  • Dan Barber (Blue Hill at Stone Barns) for Writing and Literature for The Third Plate
  • Blue Hill at Stone Barns for Outstanding Restaurant
  • Rick Bayless (Frontera, Topolobampo, Xoco, Founding Member) for Podcast
  • Adam Danforth (Butcher, Author, Board Member) for Reference and Scholarship forButchering: Poultry, Rabbit, Lamb, and Goat
  • Barry Maiden (Hungry Mother, State Park) for Best Chef: Northeast
  • Michel Nischan (Wholesome Wave) for Humanitarian of the Year
  • Jonathon Sawyer (The Greenhouse Tavern) for Best Chef: Great Lakes
  • Justin Stanhope (FIG) for Best Chef: Southeast.

See the full list of winners here. Congratulations!