Chefs Collaborative Members Win Big at 2015 #JBFA

Last Monday, 9 Chefs Collaborative Members took home 2015 James Beard Foundation Awards!

• Michael Anthony (Gramercy Tavern) for Outstanding Chef
• Dan Barber (Blue Hill at Stone Barns) for Writing and Literature for The Third Plate
• Blue Hill at Stone Barns for Outstanding Restaurant
• Rick Bayless (Frontera, Topolobampo, Xoco, Founding Member) for Podcast
• Adam Danforth (Butcher, Author, Board Member) for Reference and Scholarship forButchering: Poultry, Rabbit, Lamb, and Goat
• Barry Maiden (Hungry Mother, State Park) for Best Chef: Northeast
• Michel Nischan (Wholesome Wave) for Humanitarian of the Year
• Jonathon Sawyer (The Greenhouse Tavern) for Best Chef: Great Lakes
• Justin Stanhope (FIG) for Best Chef: Southeast.

See the full list of winners here. Congratulations!