As we near the 4th of July, we can’t think of a better way to celebrate our country than eating wild-caught American salmon! There are more than 70 restaurants taking part in the 2013 Bristol Bay salmon dinner series, and we invite you to dine with them during one or more of their fantastic events.
Featured New England Dinner: Taste Tour of Alaska on Sunday, July 7
The Menu:
Bristol Bay, Alaska might be really far away (4,700+ miles), but with these chefs’ help, your tastebuds can still make the trek. We hope to see you there!
|
|
#Chefs4BristolBay If you enjoy wild Bristol Bay sockeye, we want to see the delicious evidence! Please share your pics, and use the hashtag#Chefs4BristolBay. A few favorite photos so far:
L to R: Smoked salmon rilettes toast by jm Curley in Boston, MA; Salmon tartare from Beacon Hill Bistro in Boston, MA; Another take on salmon tartare by K Restaurant in Orlando, FL. |
|
Leave A Comment