Today, Chefs Collaborative Executive Director Melissa Kogut sat down with [...]
The Chefs Collaborative Cookbook, published by The Taunton Press, is [...]
Katie, our new Communications & Outreach Intern, comes to us from Boston University's Gastronomy Program with a passion for sustainability and networking.
Hello, my name is Rob and I am the new Chefs Collaborative communications intern. I’m excited to be able to intern for an organization that is committed to this cause, and also about being able to interact with all you out there in the community.
Farm Aid, a long-standing champion and powerful voice in support of family farms, recently released a new report underscoring the need for a more family farm-centric food system.
Yesterday the Obama Administration announced the final recommendations of the Ocean Policy Task Force, an initiative created to strengthen ocean governance and coordination.
The oil's still flowing, fishery closures, and oyster beds at risk: the latest on the Gulf Oil Spill from Megan Westmeyer of the South Carolina Aquarium.
CleanFish adds a new layer of transparency for sustainably caught Cod and Haddock. Though suffering significantly from industrial fishing, Gloucester fishermen are restoring the image of America's oldest fishing port.
Celebrate the 39th anniversary of Earth Day with a meal at one of seventeen Chefs Collaborative restaurants participating in The Earth Dinner.
"Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms," by Nicolette Hahn Niman, should be on the must-read list of anyone who cares about a sustainable food supply.