Earth Dinners: Top Ideas for You
There are just a few days left to register for [...]
Healthy Soil = Healthy Food = Healthy People
This is a guest post from Michael Virga, Executive Director [...]
Are Trash Fish the Answer?
By Michael Leviton, Board Chair of Chefs Collaborative. Chef/owner of Lumiere in [...]
Help Stop Genetically Engineered Salmon
You may have heard about the AquAdvantage transgenic salmon - it's [...]
2013 Earth Dinners: are you in?!
Exciting news: Organic Valley and Chefs Collaborative are teaming up [...]
Ocean Policy Task Force
Yesterday the Obama Administration announced the final recommendations of the Ocean Policy Task Force, an initiative created to strengthen ocean governance and coordination.
Louisiana Chefs Face Shortages, Regional Food Dilemma
Po' boys. Rockefeller. Blackened redfish. Étouffée. All Louisianan in origin, inspired by the bounty of Gulf waters. Local seafood, an integral part of the rich culinary history of the state, is in a precarious position.
Gulf Oil Spill Update
The oil's still flowing, fishery closures, and oyster beds at risk: the latest on the Gulf Oil Spill from Megan Westmeyer of the South Carolina Aquarium.
Slick Seafood: Effects of Gulf Oil Spill
Our resident seafood expert and Chefs Collaborative Board Member, Megan Westmeyer, provides insight on the Gulf Coast oil spill and the effects it could have on local fishing communities.
Praise for “Righteous Porkchop”
"Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms," by Nicolette Hahn Niman, should be on the must-read list of anyone who cares about a sustainable food supply.