Last call to join us and Paul Greenberg at chef Michael Leviton’s Lumiere in Newton, MA on Weds.July 23! Tickets are still availablebut they are going fast.

What: We’re taking Bristol Bay sockeye on the road this summer with Paul Greenberg and the Bristol Bay Regional Seafood Development Association during our Savor Bristol Bay dinner series. Paul will share excerpts of his latest book, “American Catch,” and we’ll discuss the state of our seafood industry.

When: Wednesday, July 23 // 6:30 PM
Where: Lumiere in Newton, MA
Buy Tickets: Online 

Lumiere’s special menu for the evening:

  • Lemongrass & Shiso Cured Sockeye Beets, Baby Watercress and Ginger Vinaigrette
  • Hot & Cold Smoked Sockeye Terrine Lumiere Cream Cheese and Mustard Dill Sauce Pumpernickel Croutons
  • Slow Roasted Sockeye Verrill Farm Corn, Tomatillo & Sweet Pepper Ragout Tomato Butter and Sockeye Skin Chicharones
  • Summer Berry Pudding Goat Cheese Cream

Seating is limited, so be sure to reserve your seat today. We hope to see you in Boston this Wednesday!