Jake Rojas originates from El Paso, Texas and is a graduate of the Culinary Art Institute of Dallas. Some of his earlier career tours was Sous Chef at Joel Robuchon at the Mansion MGM, Chef de Partie at Alain Ducasse’s Mix, and the Four Seasons resort in West Palm beach. Jake owns and operates Tallulah’s Taqueria & Tallulah’s Tacos at The Shack in RI with his wife Kellyann. Along with Mobile taco carts around the state.
Jake’s restaurants embody the flavors from his childhood & technique from his experiences working with the best culinary leaders in the country.